Cinnamon Island Dover | Finest Indian Restaurant & Takeaway

Cinnamon Island Dover stands out as a premier destination for lovers of authentic Indian cuisine in the heart of Dover. Located conveniently at 1 Cambridge Rd, this modern Indian restaurant and takeaway masterfully blends traditional flavors with contemporary dining experiences, creating a destination that delights all senses.

Stepping inside Cinnamon Island, guests are welcomed by a warm and attentive service team dedicated to delivering a memorable meal. While the pace is measured, ensuring each dish is freshly prepared, the effort shines through in the vibrant aromas and rich colors presented on every plate. The atmosphere strikes a pleasant balance between casual comfort and an elegant setting, highlighted by thoughtful touches like complimentary Baileys shots and After Eight chocolates that leave a lasting impression.

The menu is a treasure trove of Indian culinary delights that cater to a diverse range of palates and dietary needs. From aromatic Biryani that melds fragrant basmati rice with robust spices, to the tangy and satisfying Jalfrezi, each dish bursts with complex layers of flavor. The Bombay Potato offers a comforting blend of spices and textures, while the Paneer Curry and Lamb Tikka Masala stand as hearty, soul-warming staples.

Vegetable lovers will find joy in specialties such as the Sabzi Niramish Jallfrezi, a garden-fresh medley of vegetables and spinach stewed in a vibrant gravy of fresh herbs and spices, and the creamy, mild Malai Sabzi Masala, which skillfully balances coconut cream and butter with delicate Indian herbs. For those seeking something smoky and unique, the Baingan Ki Bahar smoked aubergine offers a tantalizing depth of flavor.

To complete the meal, indulging in desserts like the Fantastica—with its crisp chocolate base layered with vanilla and caramel ice creams drizzled in caramel sauce—provides a sweet, decadent finish. The availability of gluten-free and vegan options further enhances the restaurant’s inclusive approach, making it a welcoming choice for guests with varied dietary preferences.

The beverage selection complements the menu beautifully, featuring interesting options such as Bangla Beer, the crisp Peacock Apple Cider, and a non-alcoholic King Fisher Zero lager, catering to every guest’s taste.

Patrons consistently praise Cinnamon Island for its authentic flavors and thoughtful service. Vikki Baker highlights the “best mango chutney” she’s ever tasted and appreciates the fresh, attentive preparation. Ida Wrona notes the accommodating nature towards allergies and the true mildness of milder dishes, while Ruby Stephens and Holly commend the friendly service and generous portions, even suggesting the ambiance could be enhanced with warmer lighting for an even more inviting experience. Raziman T.V. speaks to the authenticity and robust spices, emphasizing the genuine Indian dining experience despite slightly higher prices.

In sum, Cinnamon Island Dover is a culinary gem that skillfully marries authentic Indian flavors with welcoming, polished service. Whether dining in or opting for takeaway, guests can expect vibrant dishes that celebrate the richness of Indian spices and culinary tradition—an experience that promises to satisfy both the adventurous and the comfort-seeking diner alike.